(English & tiếng Việt) How to make NOBAKE MATCHA CHEESECAKE – this recipe shows you a simple method to make a creamy, delightful and melt-in-the-mouth cheesecake with green tea flavour. Nooven required. Printable recipe coming soon on

INGREDIENTS

4 g gelatin sheets or powder
25 ml (2 tbsp minus 1 tsp) cool water
2 egg yolk medium size (18 – 20 g/ yolk)
30 g (2 tbsp) caster sugar
10 g (1 tbsp + 3/4 tsp) all purpose flour
50 ml (3 tbsp + 1 tsp) milk – lukewarm
50 ml (3 tbsp + 1 tsp) whipping cream – 30 – 40% fat (lukewarm)
8 g (4 tsp) matcha/ green tea powder
20 ml (4 tsp) hot water
200 g (7 oz) cream cheese – softened at room temperature
20 g (1.5 tbsp) caster sugar
120 ml cold whipping cream – 30-40% fat
10 – 12 Ladyfingers/ Savoiardi
50 ml milk
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